Why You'll Love This Recipe

There is something magical about the combination of fresh lemon, fragrant herbs, and perfectly cooked salmon. This recipe is my go-to for weeknight dinners when I want something that feels special but takes minimal effort.

Ingredients

• 4 salmon fillets (6 oz each)
• 3 tablespoons butter, melted
• 2 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon lemon zest
• Salt and pepper to taste
• Lemon slices for garnish

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Mix melted butter with lemon juice, garlic, dill, parsley, and lemon zest.
3. Place salmon fillets skin-side down on the baking sheet.
4. Brush the herb butter generously over each fillet.
5. Bake for 12-15 minutes until the salmon flakes easily with a fork.
6. Garnish with fresh lemon slices and extra herbs.

Tips & Variations

• Don't overcook: Salmon continues cooking after you remove it from the oven
• Crispy skin: Start skin-side up for the last 2 minutes under the broiler
• Side dishes: Pairs beautifully with roasted asparagus or rice pilaf

Storage & Reheating

Leftover salmon keeps for 2 days in the fridge. Reheat gently at 275°F for 10 minutes to avoid drying out.