Why You'll Love This Recipe

Few desserts are as dramatic and satisfying as a perfectly baked chocolate lava cake. When you break through the delicate outer shell and that warm, molten chocolate flows out — it is pure magic. And the best part? It only takes 6 ingredients and 15 minutes.

Ingredients

• 4 oz dark chocolate (70% cocoa), chopped
• 1/2 cup (1 stick) unsalted butter
• 2 large eggs
• 2 egg yolks
• 1/4 cup sugar
• 2 tablespoons all-purpose flour
• Pinch of salt
• Butter and cocoa powder for ramekins

Instructions

1. Preheat oven to 425°F (220°C). Butter four 6-oz ramekins and dust with cocoa powder.
2. Melt chocolate and butter together in a microwave or double boiler. Stir until smooth.
3. Whisk eggs, egg yolks, and sugar until thick and pale, about 2 minutes.
4. Fold the chocolate mixture into the egg mixture. Add flour and salt, fold gently.
5. Divide batter among the prepared ramekins.
6. Bake for exactly 12-14 minutes — the edges should be firm but the center still jiggly.
7. Let cool for 1 minute, then invert onto plates. Serve immediately.

Tips & Variations

• Timing is everything: Every oven is different — test one cake first to nail the timing
• Make ahead: Prepare the batter and refrigerate for up to 24 hours. Add 1-2 minutes to baking time
• Flavor variations: Add espresso powder, orange zest, or a raspberry in the center

Storage & Reheating

Best served immediately. Unbaked batter can be refrigerated overnight in the ramekins.